Indochine’s menu provides a unique fusion of Asian-inspired flavours that will satisfy the palates of ethnic food lovers, vegetarians and those seeking a healthy alternative to traditional fast-food.

At Indochine we offer fresh, healthy and delicious menu options and avoid using prepared ingredients.  Our menu consists of traditional Vietnamese fare including Banh Mi (sandwiches), Pho (soup) and Bun (Rice Noodle Bowls). We also serve up Asian fusion items such as Korean Tacos and Bubble Tea.

Our recipes are made from scratch, including our signature citrus mayonnaise, made with local free range eggs and freshly squeezed citrus juice. While traditional Banh Mi are often stuffed with processed meats and pate, we’ve opted for updated fillings such as chicken breast, lean beef, pork loin, shrimp, organic tofu and other veggie choices like bean and lentil pate and veggie meatball.  We cut our own meats, make our own marinades and soup broths and prep our veggies and herbs daily.

In keeping with our food philosophy, our Bubble Tea is a healthy version, made with real fruit and juice, rather than flavoured syrups and powders.

Locally sourced products are used where possible, including organic tofu and free range eggs from Acadiana Soy Product and baguettes supplied by 24 Carrots Bakery.

Indochine also offers a variety of vegetarian and vegan menu items as well as gluten-free options.